Saturated Fat in McDONALD'S, Bacon Egg & Cheese Biscuit

8.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 18.8 g per 100g

Also high in Sodium > 93% Phosphorus > 91% Riboflavin (B2) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.3 g
> 60%
Protein 13.4 g
> 59%
Fats
Total Fat 18.8 g
> 83%
Vitamins
Riboflavin (B2) 0.4 mg
> 90%
Thiamine (B1) 0.3 mg
> 79%
Pantothenic Acid (B5) 0.6 mg
> 66%
Minerals
Sodium 863.0 mg
> 93%
Phosphorus 335.0 mg
> 91%
Calcium 109.0 mg
> 83%
Iron 2.1 mg
> 68%
Manganese 0.1 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods McDONALD'S, Bacon Egg & Cheese Biscuit Per 100g · USDA FoodData Central