Saturated Fat in Mother's loaf, pork
8.0 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 22.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 12.1 g | |
| Fats | ||
| Total Fat | 22.3 g | |
| Vitamins | ||
| Thiamine (B1) | 0.6 mg | |
| Vitamin D | 1.0 µg | |
| Niacin (B3) | 6.0 mg | |
| Vitamin B6 | 0.2 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B12 | 1.1 µg | |
| Minerals | ||
| Sodium | 1127.0 mg | |
| Selenium | 35.1 µg | |
| Calcium | 43.0 mg | |
| Zinc | 1.4 mg | |
| Iron | 1.3 mg | |
| Amino Acids | ||
| Histidine | 0.5 g | |
| Lysine | 1.2 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.4 g | |