Saturated Fat in Muffins, wheat bran, dry mix
2.9 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 12.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 73.0 g | |
| Fats | ||
| Total Fat | 12.0 g | |
| Vitamins | ||
| Folate | 128.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin B6 | 0.3 mg | |
| Niacin (B3) | 6.9 mg | |
| Minerals | ||
| Manganese | 2.7 mg | |
| Phosphorus | 480.0 mg | |
| Magnesium | 87.0 mg | |
| Sodium | 700.0 mg | |
| Iron | 3.6 mg | |
| Copper | 0.2 mg | |
| Calcium | 36.0 mg | |
| Selenium | 18.0 µg | |
| Zinc | 1.5 mg | |