Saturated Fat in Pepper, banana, raw

0.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.5 g per 100g

Also high in Vitamin C > 97% Vitamin K > 78% Vitamin B6 > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.4 g
> 69%
Vitamins
Vitamin C 82.7 mg
> 97%
Vitamin K 9.5 µg
> 78%
Vitamin B6 0.4 mg
> 72%
Vitamin E 0.7 mg
> 70%
Folate 29.0 µg
> 68%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Potassium 256.0 mg
> 53%
Copper 0.1 mg
> 51%
Manganese 0.1 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Pepper, banana, raw Per 100g · USDA FoodData Central