Saturated Fat in Peppers, sweet, green, sauteed

1.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 11.8 g per 100g

Also high in Vitamin C > 99% Vitamin K > 86% Vitamin E > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 11.8 g
> 70%
Vitamins
Vitamin C 177.0 mg
> 99%
Vitamin K 21.3 µg
> 86%
Vitamin E 1.4 mg
> 84%
Vitamin B6 0.2 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Peppers, sweet, green, sauteed Per 100g · USDA FoodData Central