Total Fat in Peppers, sweet, green, sauteed

11.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.6g

Also high in Vitamin C > 99% Vitamin K > 86% Vitamin E > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 177.0 mg
> 99%
Vitamin K 21.3 µg
> 86%
Vitamin E 1.4 mg
> 84%
Vitamin B6 0.2 mg
> 56%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Peppers, sweet, green, sauteed Per 100g · USDA FoodData Central