Saturated Fat in Pie crust, deep dish, frozen, unbaked, made with enriched flour

8.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 28.7 g per 100g

Also high in Total Fat > 92% Folate > 88% Vitamin K > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.8 g
> 75%
Fats
Total Fat 28.7 g
> 92%
Omega-3 (ALA) 0.1 g
> 66%
Vitamins
Folate 111.0 µg
> 88%
Vitamin K 15.0 µg
> 83%
Vitamin E 1.2 mg
> 82%
Thiamine (B1) 0.2 mg
> 76%
Minerals
Manganese 0.5 mg
> 81%
Sodium 353.0 mg
> 75%
Iron 2.3 mg
> 71%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie crust, deep dish, frozen, unbaked, made with enriched flour Per 100g · USDA FoodData Central