Saturated Fat in Pigeon peas (red gram), mature seeds, cooked, boiled, without salt

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.4 g per 100g

Also high in Folate > 88% Dietary Fiber > 86% Copper > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.7 g
> 86%
Carbohydrate 23.3 g
> 62%
Vitamins
Folate 111.0 µg
> 88%
Thiamine (B1) 0.1 mg
> 68%
Minerals
Copper 0.3 mg
> 85%
Magnesium 46.0 mg
> 84%
Potassium 384.0 mg
> 83%
Manganese 0.5 mg
> 82%
Calcium 43.0 mg
> 66%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Per 100g · USDA FoodData Central