Saturated Fat in POPEYES, biscuit

11.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 23.7 g per 100g

Also high in Sodium > 91% Phosphorus > 89% Thiamine (B1) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 41.0 g
> 72%
Dietary Fiber 3.8 g
> 72%
Fats
Omega-3 (ALA) 0.4 g
> 88%
Total Fat 23.7 g
> 88%
Vitamins
Thiamine (B1) 0.5 mg
> 89%
Vitamin E 1.0 mg
> 79%
Riboflavin (B2) 0.3 mg
> 77%
Niacin (B3) 4.5 mg
> 51%
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Sodium 745.0 mg
> 91%
Phosphorus 309.0 mg
> 89%
Calcium 108.0 mg
> 82%
Iron 2.5 mg
> 76%
Manganese 0.3 mg
> 72%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods POPEYES, biscuit Per 100g · USDA FoodData Central