Saturated Fat in Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled
4.0 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 11.8 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 27.0 g | |
| Fats | ||
| Total Fat | 11.8 g | |
| Vitamins | ||
| Niacin (B3) | 13.8 mg | |
| Thiamine (B1) | 0.7 mg | |
| Pantothenic Acid (B5) | 1.3 mg | |
| Vitamin B6 | 0.6 mg | |
| Choline | 91.0 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin D | 1.0 µg | |
| Minerals | ||
| Selenium | 41.8 µg | |
| Phosphorus | 280.0 mg | |
| Potassium | 363.0 mg | |
| Zinc | 3.6 mg | |
| Calcium | 60.0 mg | |
| Copper | 0.1 mg | |
| Magnesium | 23.0 mg | |
| Sodium | 86.0 mg | |
| Amino Acids | ||
| Histidine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Isoleucine | 1.3 g | |
| Leucine | 2.2 g | |
| Lysine | 2.4 g | |
| Threonine | 1.2 g | |
| Phenylalanine | 1.1 g | |
| Valine | 1.4 g | |