Saturated Fat in Puddings, chocolate, ready-to-eat

1.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 4.6 g per 100g

Also high in Total Sugars > 80% Calcium > 70% Sodium > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.0 g
> 61%
of which Sugars 17.2 g
> 80%
Minerals
Calcium 51.0 mg
> 70%
Sodium 152.0 mg
> 62%
Manganese 0.1 mg
> 53%
Copper 0.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Puddings, chocolate, ready-to-eat Per 100g · USDA FoodData Central