Saturated Fat in Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees

1.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.6 g per 100g

Also high in Vitamin K > 84% Folate > 81% Vitamin E > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.3 g
> 52%
Vitamins
Vitamin K 16.1 µg
> 84%
Folate 70.0 µg
> 81%
Vitamin E 1.0 mg
> 78%
Thiamine (B1) 0.1 mg
> 63%
Minerals
Calcium 79.0 mg
> 77%
Sodium 280.0 mg
> 70%
Manganese 0.2 mg
> 62%
Selenium 12.1 µg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Per 100g · USDA FoodData Central