Saturated Fat in Restaurant, Chinese, fried rice, without meat

0.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.2 g per 100g

Also high in Manganese > 79% Sodium > 76% Carbohydrate > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.5 g
> 70%
Fats
Omega-3 (ALA) 0.1 g
> 67%
Vitamins
Vitamin K 2.8 µg
> 56%
Vitamin C 3.8 mg
> 50%
Minerals
Manganese 0.4 mg
> 79%
Sodium 361.0 mg
> 76%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Restaurant, Chinese, fried rice, without meat Per 100g · USDA FoodData Central