Total Fat in Restaurant, Chinese, fried rice, without meat

3.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.5g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.5 g
> 70%
Fats
Omega-3 (ALA) 0.1 g
> 67%
Vitamins
Vitamin K 2.8 µg
> 56%
Vitamin C 3.8 mg
> 50%
Minerals
Manganese 0.4 mg
> 79%
Sodium 361.0 mg
> 76%

Top sources of Total Fat