Saturated Fat in Restaurant, family style, fried mozzarella sticks
6.8 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 18.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 25.1 g | |
| Protein | 14.8 g | |
| Fats | ||
| Omega-3 (ALA) | 0.5 g | |
| Total Fat | 18.3 g | |
| Vitamins | ||
| Vitamin K | 22.9 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin E | 0.8 mg | |
| Folate | 36.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Calcium | 334.0 mg | |
| Sodium | 861.0 mg | |
| Phosphorus | 318.0 mg | |
| Manganese | 0.3 mg | |
| Zinc | 2.1 mg | |
| Selenium | 18.9 µg | |
| Amino Acids | ||
| Phenylalanine | 0.9 g | |
| Valine | 1.0 g | |
| Leucine | 1.5 g | |
| Isoleucine | 0.8 g | |
| Methionine | 0.4 g | |
| Tryptophan | 0.2 g | |
| Histidine | 0.5 g | |
| Lysine | 1.2 g | |