Saturated Fat in Salad dressing, thousand island dressing, fat-free

0.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.4 g per 100g

Also high in Sodium > 92% Total Sugars > 79% Copper > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.3 g
> 67%
of which Sugars 16.8 g
> 79%
Dietary Fiber 3.3 g
> 67%
Vitamins
Thiamine (B1) 0.2 mg
> 77%
Vitamin E 0.8 mg
> 72%
Vitamin K 3.7 µg
> 61%
Minerals
Sodium 788.0 mg
> 92%
Copper 0.2 mg
> 77%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Salad dressing, thousand island dressing, fat-free Per 100g · USDA FoodData Central