Nutrients in Salad dressing, thousand island dressing, fat-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.3 g | > 67% |
| of which Sugars | 16.8 g | > 79% |
| Dietary Fiber | 3.3 g | > 67% |
| Protein | 0.6 g | > 7% |
| Fats | ||
| Total Fat | 1.4 g | > 28% |
| of which Saturated Fat | 0.2 g | > 22% |
| Vitamins | ||
| Choline | 4.6 mg | > 11% |
| Folate | 12.0 µg | > 49% |
| Niacin (B3) | 0.3 mg | > 10% |
| Riboflavin (B2) | 0.0 mg | > 17% |
| Thiamine (B1) | 0.2 mg | > 77% |
| Vitamin E | 0.8 mg | > 72% |
| Vitamin K | 3.7 µg | > 61% |
| Minerals | ||
| Calcium | 11.0 mg | > 27% |
| Copper | 0.2 mg | > 77% |
| Iron | 0.3 mg | > 13% |
| Magnesium | 4.0 mg | > 5% |
| Manganese | 0.0 mg | > 31% |
| Phosphorus | 1.0 mg | > 0% |
| Potassium | 122.0 mg | > 20% |
| Selenium | 2.0 µg | > 25% |
| Sodium | 788.0 mg | > 92% |
| Zinc | 0.1 mg | > 8% |