Saturated Fat in Sauce, peanut, made from peanut butter, water, soy sauce

2.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 16.0 g per 100g

Also high in Sodium > 98% Vitamin E > 89% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.0 g
> 60%
of which Sugars 17.1 g
> 80%
Fats
Total Fat 16.0 g
> 79%
Vitamins
Vitamin E 2.2 mg
> 89%
Folate 22.0 µg
> 63%
Vitamin B6 0.2 mg
> 55%
Choline 28.9 mg
> 50%
Minerals
Sodium 1338.0 mg
> 98%
Magnesium 45.0 mg
> 83%
Manganese 0.5 mg
> 81%
Copper 0.1 mg
> 65%
Calcium 22.0 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Sauce, peanut, made from peanut butter, water, soy sauce Per 100g · USDA FoodData Central