Saturated Fat in Sausage, Polish, beef with chicken, hot

8.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 19.4 g per 100g

Also high in Sodium > 98% Thiamine (B1) > 90% Total Fat > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.6 g
> 66%
Fats
Total Fat 19.4 g
> 84%
Vitamins
Thiamine (B1) 0.5 mg
> 90%
Niacin (B3) 5.7 mg
> 58%
Vitamin B6 0.2 mg
> 55%
Minerals
Sodium 1540.0 mg
> 98%
Zinc 1.9 mg
> 63%
Selenium 17.7 µg
> 60%
Amino Acids
Methionine 0.4 g
> 51%
Histidine 0.4 g
> 50%
Lysine 1.1 g
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Sausage, Polish, beef with chicken, hot Per 100g · USDA FoodData Central