Saturated Fat in Sausage, Polish, pork and beef, smoked

9.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 26.6 g per 100g

Also high in Sodium > 93% Total Fat > 90% Thiamine (B1) > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.1 g
> 56%
Fats
Total Fat 26.6 g
> 90%
Vitamins
Thiamine (B1) 0.3 mg
> 79%
Vitamin D 1.1 µg
> 77%
Vitamin B12 1.5 µg
> 59%
Niacin (B3) 5.0 mg
> 54%
Vitamin B6 0.2 mg
> 51%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Sodium 848.0 mg
> 93%
Zinc 2.1 mg
> 65%
Selenium 13.1 µg
> 52%
Amino Acids
Methionine 0.4 g
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Sausage, Polish, pork and beef, smoked Per 100g · USDA FoodData Central