Saturated Fat in Snacks, corn-based, extruded, chips, unsalted

4.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 33.4 g per 100g

Also high in Total Fat > 94% Vitamin K > 90% Magnesium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.4 g
> 81%
Dietary Fiber 4.4 g
> 77%
Fats
Total Fat 33.4 g
> 94%
Vitamins
Vitamin K 33.6 µg
> 90%
Vitamin E 1.4 mg
> 84%
Thiamine (B1) 0.1 mg
> 67%
Vitamin B6 0.2 mg
> 57%
Minerals
Magnesium 70.0 mg
> 89%
Calcium 124.0 mg
> 85%
Copper 0.2 mg
> 84%
Iron 1.7 mg
> 59%
Phosphorus 184.0 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, corn-based, extruded, chips, unsalted Per 100g · USDA FoodData Central