Saturated Fat in Soup, tomato, canned, condensed, reduced sodium

0.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.6 g per 100g

Also high in Copper > 74% Vitamin C > 71% Total Sugars > 63% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 8.1 g
> 63%
Vitamins
Vitamin C 12.9 mg
> 71%
Vitamin K 3.2 µg
> 58%
Vitamin E 0.3 mg
> 50%
Minerals
Copper 0.2 mg
> 74%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, tomato, canned, condensed, reduced sodium Per 100g · USDA FoodData Central