Nutrients in Soup Tomato · tomato, canned, condensed, reduced sodium
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 13.4 g | > 45% |
| of which Sugars | 8.1 g | > 63% |
| Dietary Fiber | 1.2 g | > 27% |
| Protein | 1.6 g | > 17% |
| Fats | ||
| Total Fat | 0.6 g | > 19% |
| of which Saturated Fat | 0.2 g | > 20% |
| Vitamins | ||
| Choline | 12.8 mg | > 29% |
| Niacin (B3) | 1.0 mg | > 25% |
| Riboflavin (B2) | 0.1 mg | > 23% |
| Thiamine (B1) | 0.0 mg | > 22% |
| Vitamin B6 | 0.1 mg | > 32% |
| Vitamin C | 12.9 mg | > 71% |
| Vitamin E | 0.3 mg | > 50% |
| Vitamin K | 3.2 µg | > 58% |
| Minerals | ||
| Calcium | 13.0 mg | > 33% |
| Copper | 0.2 mg | > 74% |
| Iron | 1.1 mg | > 44% |
| Magnesium | 14.0 mg | > 26% |
| Phosphorus | 29.0 mg | > 15% |
| Potassium | 229.0 mg | > 47% |
| Selenium | 5.1 µg | > 37% |
| Sodium | 22.0 mg | > 21% |
| Zinc | 0.3 mg | > 19% |