Saturated Fat in Sour dressing, non-butterfat, cultured, filled cream-type

13.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 16.6 g per 100g

Also high in Vitamin E > 84% Calcium > 83% Total Fat > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.7 g
> 52%
Fats
Total Fat 16.6 g
> 79%
Vitamins
Vitamin E 1.3 mg
> 84%
Vitamin K 4.1 µg
> 63%
Minerals
Calcium 113.0 mg
> 83%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Sour dressing, non-butterfat, cultured, filled cream-type Per 100g · USDA FoodData Central