Total Sugars in Sour dressing, non-butterfat, cultured, filled cream-type

4.7 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 4.7 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 16.6 g
> 79%
of which Saturated Fat 13.3 g
> 95%
Vitamins
Vitamin E 1.3 mg
> 84%
Vitamin K 4.1 µg
> 63%
Minerals
Calcium 113.0 mg
> 83%

Top sources of Total Sugars