Saturated Fat in Sweet potato leaves, raw

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.5 g per 100g

Also high in Vitamin K > 98% Potassium > 91% Magnesium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.3 g
> 81%
Vitamins
Vitamin K 302.2 µg
> 98%
Riboflavin (B2) 0.3 mg
> 85%
Thiamine (B1) 0.2 mg
> 69%
Vitamin C 11.0 mg
> 68%
Vitamin B6 0.2 mg
> 55%
Minerals
Potassium 508.0 mg
> 91%
Magnesium 70.0 mg
> 89%
Calcium 78.0 mg
> 77%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Sweet potato leaves, raw Per 100g · USDA FoodData Central