Saturated Fat in Tortillas, ready-to-bake or -fry, corn

0.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.9 g per 100g

Also high in Phosphorus > 90% Magnesium > 89% Dietary Fiber > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.3 g
> 84%
Carbohydrate 44.6 g
> 74%
Vitamins
Vitamin B6 0.2 mg
> 58%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Phosphorus 314.0 mg
> 90%
Magnesium 72.0 mg
> 89%
Calcium 81.0 mg
> 78%
Manganese 0.3 mg
> 74%
Copper 0.2 mg
> 73%
Zinc 1.3 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Tortillas, ready-to-bake or -fry, corn Per 100g · USDA FoodData Central