Saturated Fat in Veal, composite of trimmed retail cuts, separable lean only, raw
0.9 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 2.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.2 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.4 mg | |
| Niacin (B3) | 11.2 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B12 | 1.4 µg | |
| Folate | 13.0 µg | |
| Minerals | ||
| Zinc | 3.2 mg | |
| Potassium | 328.0 mg | |
| Phosphorus | 211.0 mg | |
| Magnesium | 25.0 mg | |
| Copper | 0.1 mg | |
| Sodium | 86.0 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Valine | 1.1 g | |
| Isoleucine | 1.0 g | |
| Threonine | 0.9 g | |
| Leucine | 1.6 g | |
| Phenylalanine | 0.8 g | |
| Lysine | 1.7 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.5 g | |