Saturated Fat in Wheat flour, white (industrial), 15% protein, bleached, enriched
0.3 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 1.4 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 69.9 g | |
| Protein | 15.3 g | |
| Dietary Fiber | 2.4 g | |
| Vitamins | ||
| Folate | 268.0 µg | |
| Thiamine (B1) | 0.7 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 8.8 mg | |
| Minerals | ||
| Iron | 5.1 mg | |
| Manganese | 0.6 mg | |
| Magnesium | 38.0 mg | |
| Selenium | 28.1 µg | |
| Copper | 0.2 mg | |
| Zinc | 1.2 mg | |
| Amino Acids | ||
| Phenylalanine | 0.8 g | |
| Tryptophan | 0.2 g | |