Sodium in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
86.0 mg
6% of the AI for adult men (1500 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 28.6 g | |
| Fats | ||
| Total Fat | 15.3 g | |
| of which Saturated Fat | 4.2 g | |
| Vitamins | ||
| Niacin (B3) | 14.3 mg | |
| Pantothenic Acid (B5) | 1.3 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Folate | 32.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B12 | 1.1 µg | |
| Minerals | ||
| Zinc | 2.4 mg | |
| Iron | 2.0 mg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 194.0 mg | |
| Selenium | 16.6 µg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Isoleucine | 1.4 g | |
| Methionine | 0.8 g | |
| Tryptophan | 0.3 g | |
| Phenylalanine | 1.1 g | |
| Threonine | 1.2 g | |
| Valine | 1.4 g | |
| Lysine | 2.3 g | |
| Leucine | 2.1 g | |
| Histidine | 0.8 g | |