| 4 | Salami, dry or hard, pork | |
| 5 | Beef, cured, breakfast strips, cooked | |
| 6 | Pork, cured, bacon, cooked, baked | |
| 7 | Bacon, turkey, microwaved | |
| 8 | Oscar Mayer, Salami (hard) | |
| 9 | Salami, Italian, pork | |
| 10 | Hormel Pillow Pak Sliced Turkey Pepperoni | |
| 11 | Pork, cured, bacon, cooked, restaurant | |
| 12 | Pork, cured, bacon, cooked, microwaved | |
| 13 | Salami, dry or hard, pork, beef | |
| 14 | Salami, cooked, beef and pork | |
| 15 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | |
| 16 | Pepperoni, beef and pork, sliced | |
| 17 | Sausage, Polish, beef with chicken, hot | |
| 18 | Pork, cured, ham, whole, separable lean only, unheated | |
| 19 | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | |
| 20 | Sausage, summer, pork and beef, sticks, with cheddar cheese | |
| 21 | Oscar Mayer, Chicken Breast (honey glazed) | |
| 22 | Bacon and beef sticks | |
| 23 | Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel) | |
| 24 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | |
| 25 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | |
| 26 | Pork, cured, ham, center slice, separable lean and fat, unheated | |
| 27 | Pork, cured, ham, boneless, extra lean and regular, roasted | |
| 28 | Bologna, meat and poultry | |
| 29 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | |
| 30 | Lebanon bologna, beef | |
| 31 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | |
| 32 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | |
| 33 | Barbecue loaf, pork, beef | |
| 34 | Pork, cured, ham, whole, separable lean only, roasted | |
| 35 | Beef, cured, luncheon meat, jellied | |
| 36 | Honey roll sausage, beef | |
| 37 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | |
| 38 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | |
| 39 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | |
| 40 | Thuringer, cervelat, summer sausage, beef, pork | |
| 41 | Sausage, Berliner, pork, beef | |
| 42 | Luncheon meat, pork, canned | |
| 43 | Pork, cured, ham, whole, separable lean and fat, unheated | |
| 44 | Ham, chopped, canned | |
| 45 | Pork, cured, ham, boneless, extra lean and regular, unheated | |
| 46 | Pork, cured, ham, extra lean and regular, canned, unheated | |
| 47 | Pork, cured, ham, steak, boneless, extra lean, unheated | |
| 48 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | |
| 49 | Beef, chopped, cured, smoked | |
| 50 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | |