Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.3 g > 4%
> 27%
Protein 16.1 g > 63% > 11%
Fats
Total Fat 18.8 g > 83% > 81%
of which Saturated Fat 6.3 g > 82% > 76%
Vitamins
Choline 64.4 mg > 69% > 24%
Folate 1.0 µg > 2%
> 1%
Niacin (B3) 6.2 mg > 61% > 13%
Pantothenic Acid (B5) 0.3 mg > 30% > 4%
Riboflavin (B2) 0.2 mg > 49% > 25%
Thiamine (B1) 0.5 mg > 92% > 92%
Vitamin B12 0.7 µg > 43% > 22%
Vitamin B6 0.3 mg > 69% > 35%
Vitamin C 2.0 mg > 40%
> 41%
Vitamin D 0.6 µg > 61% > 77%
Vitamin E 0.3 mg > 40%
> 55%
Minerals
Calcium 7.0 mg > 15%
> 25%
Copper 0.1 mg > 22%
> 9%
Iron 0.9 mg > 39% > 17%
Magnesium 13.0 mg > 24%
> 8%
Manganese 0.0 mg > 34%
> 77%
Phosphorus 139.0 mg > 46% > 8%
Potassium 284.0 mg > 60% > 43%
Selenium 18.6 µg > 62% > 29%
Sodium 1280.0 mg > 97% > 98%
Zinc 1.8 mg > 62% > 16%
Amino Acids
Histidine 0.6 g > 63% > 28%
Isoleucine 0.7 g > 50% > 11%
Leucine 1.2 g > 50% > 11%
Lysine 1.4 g > 54% > 12%
Methionine 0.4 g > 53% > 11%
Phenylalanine 0.6 g > 47% > 10%
Threonine 0.7 g > 53% > 14%
Tryptophan 0.2 g > 54% > 21%
Valine 0.7 g > 48% > 9%