Nutrients in Pork Cured · bacon, cooked, restaurant
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.1 g | > 12% | |
| of which Sugars | 3.1 g | > 41% | |
| Protein | 40.9 g | > 99% | > 99% |
| Fats | |||
| Omega-3 (ALA) | 0.2 g | > 81% | |
| Total Fat | 36.5 g | > 95% | > 96% |
| of which Saturated Fat | 12.6 g | > 94% | > 96% |
| Minerals | |||
| Calcium | 13.0 mg | > 35% | |
| Copper | 0.1 mg | > 68% | |
| Iron | 1.3 mg | > 49% | > 30% |
| Magnesium | 36.5 mg | > 79% | |
| Manganese | 0.0 mg | > 30% | |
| Phosphorus | 415.0 mg | > 95% | > 99% |
| Potassium | 557.0 mg | > 93% | > 99% |
| Sodium | 1830.0 mg | > 99% | > 99% |
| Zinc | 3.6 mg | > 79% | > 50% |