Potassium in Pork, cured, bacon, cooked, restaurant

557.0 mg

16% of the AI for adult men (3400 mg) , 21% of the AI for adult women (2600 mg)

Also high in Protein > 99% Sodium > 99% Phosphorus > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 40.9 g
> 99%
Fats
Total Fat 36.5 g
> 95%
of which Saturated Fat 12.6 g
> 94%
Omega-3 (ALA) 0.2 g
> 81%
Minerals
Sodium 1830.0 mg
> 99%
Phosphorus 415.0 mg
> 95%
Magnesium 36.5 mg
> 79%
Zinc 3.6 mg
> 79%
Copper 0.1 mg
> 68%

Top sources of Potassium

Leavening agents, cream of tartar 16500.0 mg Leavening agents, baking powder, low-sodium 10100.0 mg Parsley, freeze-dried 6300.0 mg Beverages, tea, instant, unsweetened, powder 6040.0 mg Beverages, tea, instant, decaffeinated, unsweetened 6040.0 mg Spices, chervil, dried 4740.0 mg Spices, coriander leaf, dried 4466.0 mg Beverages, coffee, instant, regular, powder 3535.0 mg Beverages, coffee, instant, regular, half the caffeine 3535.0 mg Beverages, coffee, instant, decaffeinated, powder 3501.0 mg
See full Potassium rankings Meats rankings
Potassium in foods Pork, cured, bacon, cooked, restaurant Per 100g · USDA FoodData Central