Sodium in Pork sausage rice links, brown and serve, cooked

689.0 mg

46% of the AI for adult men (1500 mg)

Also high in Total Fat > 95% Saturated Fat > 94% Thiamine (B1) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.7 g
> 59%
Fats
Total Fat 37.6 g
> 95%
of which Saturated Fat 12.8 g
> 94%
Vitamins
Thiamine (B1) 0.5 mg
> 90%
Vitamin D 0.9 µg
> 72%
Choline 55.9 mg
> 64%
Vitamin K 3.4 µg
> 60%
Vitamin B6 0.2 mg
> 56%
Vitamin B12 1.3 µg
> 55%
Minerals
Selenium 16.6 µg
> 58%
Zinc 1.4 mg
> 57%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
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Sodium in foods Pork sausage rice links, brown and serve, cooked Per 100g · USDA FoodData Central