Total Sugars in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
46.9 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 90.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 90.6 g | |
| Vitamins | ||
| Niacin (B3) | 32.3 mg | |
| Riboflavin (B2) | 2.7 mg | |
| Thiamine (B1) | 2.4 mg | |
| Vitamin B6 | 3.2 mg | |
| Folate | 525.0 µg | |
| Vitamin B12 | 4.8 µg | |
| Vitamin C | 48.4 mg | |
| Vitamin D | 3.2 µg | |
| Minerals | ||
| Iron | 5.8 mg | |
| Sodium | 855.0 mg | |
| Zinc | 4.8 mg | |