Total Sugars in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
0.0 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 0.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.9 g | |
| Fats | ||
| Total Fat | 15.7 g | |
| of which Saturated Fat | 4.1 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.3 mg | |
| Niacin (B3) | 8.9 mg | |
| Choline | 64.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Phosphorus | 222.0 mg | |
| Selenium | 25.5 µg | |
| Sodium | 345.0 mg | |
| Zinc | 1.8 mg | |
| Potassium | 260.0 mg | |
| Magnesium | 22.0 mg | |
| Amino Acids | ||
| Methionine | 0.7 g | |
| Lysine | 2.0 g | |
| Leucine | 1.8 g | |
| Histidine | 0.7 g | |
| Isoleucine | 1.0 g | |
| Valine | 1.1 g | |
| Phenylalanine | 0.8 g | |
| Tryptophan | 0.2 g | |
| Threonine | 0.8 g | |