Total Sugars in Ice creams, regular, low carbohydrate, vanilla

6.3 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 22.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.8 g
> 78%
Carbohydrate 22.2 g
> 60%
Fats
Total Fat 12.7 g
> 72%
of which Saturated Fat 6.8 g
> 83%
Vitamins
Riboflavin (B2) 0.2 mg
> 70%
Pantothenic Acid (B5) 0.6 mg
> 61%
Minerals
Calcium 128.0 mg
> 86%

Top sources of Total Sugars