Total Sugars in Pie, fried pies, fruit
21.4 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 42.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 42.6 g | |
| Dietary Fiber | 2.6 g | |
| Fats | ||
| Total Fat | 16.1 g | |
| of which Saturated Fat | 2.5 g | |
| Vitamins | ||
| Vitamin E | 1.7 mg | |
| Folate | 29.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin K | 4.1 µg | |
| Minerals | ||
| Sodium | 333.0 mg | |
| Manganese | 0.2 mg | |
| Calcium | 22.0 mg | |