Total Sugars in Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated
0.8 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 2.7 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 13.7 g | |
| Fats | ||
| Total Fat | 9.3 g | |
| of which Saturated Fat | 3.1 g | |
| Vitamins | ||
| Thiamine (B1) | 0.4 mg | |
| Choline | 68.1 mg | |
| Vitamin B6 | 0.3 mg | |
| Niacin (B3) | 6.3 mg | |
| Minerals | ||
| Sodium | 1099.0 mg | |
| Phosphorus | 213.0 mg | |
| Copper | 0.1 mg | |
| Zinc | 1.6 mg | |
| Selenium | 13.3 µg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Histidine | 0.6 g | |
| Lysine | 1.1 g | |