Total Sugars in Rhubarb, frozen, cooked, with sugar
28.7 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 31.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.2 g | |
| Vitamins | ||
| Vitamin K | 21.1 µg | |
| Minerals | ||
| Calcium | 145.0 mg | |