Total Sugars in Soup, chicken broth or bouillon, dry, prepared with water

0.3 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 0.3 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Fluoride 70.0 µg
> 90%
Sodium 401.0 mg
> 78%

Top sources of Total Sugars