Total Sugars in Soup, chicken broth or bouillon, dry
17.4 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 18.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 16.7 g | |
| Carbohydrate | 18.0 g | |
| Fats | ||
| Total Fat | 13.9 g | |
| of which Saturated Fat | 3.4 g | |
| Vitamins | ||
| Choline | 114.6 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Folate | 32.0 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Vitamin E | 0.5 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Sodium | 23875.0 mg | |
| Calcium | 187.0 mg | |
| Magnesium | 56.0 mg | |
| Selenium | 28.0 µg | |
| Potassium | 309.0 mg | |
| Manganese | 0.1 mg | |
| Phosphorus | 166.0 mg | |