Thiamine (B1) in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled
0.1 mg
8% of the RDA for adult men (1.2 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.5 g | |
| Fats | ||
| Total Fat | 11.5 g | |
| of which Saturated Fat | 4.7 g | |
| Vitamins | ||
| Vitamin B12 | 4.3 µg | |
| Choline | 92.1 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Vitamin B6 | 0.5 mg | |
| Niacin (B3) | 8.8 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Minerals | ||
| Zinc | 10.4 mg | |
| Iron | 3.4 mg | |
| Selenium | 28.0 µg | |
| Phosphorus | 202.0 mg | |
| Potassium | 306.0 mg | |
| Copper | 0.1 mg | |
| Magnesium | 23.0 mg | |
| Amino Acids | ||
| Methionine | 0.8 g | |
| Threonine | 1.2 g | |
| Lysine | 2.4 g | |
| Tryptophan | 0.3 g | |
| Leucine | 2.2 g | |
| Histidine | 0.9 g | |
| Isoleucine | 1.2 g | |
| Phenylalanine | 1.0 g | |
| Valine | 1.2 g | |