Thiamine (B1) in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

0.1 mg

8% of the RDA for adult men (1.2 mg)

Also high in Total Fat > 88% Saturated Fat > 82% Pantothenic Acid (B5) > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.8 g
> 71%
Fats
Total Fat 23.5 g
> 88%
of which Saturated Fat 6.2 g
> 82%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 80%
Niacin (B3) 8.1 mg
> 70%
Riboflavin (B2) 0.2 mg
> 69%
Folate 21.0 µg
> 62%
Vitamin B6 0.2 mg
> 57%
Minerals
Sodium 276.0 mg
> 70%
Iron 2.1 mg
> 69%
Zinc 2.5 mg
> 69%
Selenium 21.3 µg
> 67%
Copper 0.1 mg
> 61%
Calcium 31.0 mg
> 59%
Amino Acids
Isoleucine 0.9 g
> 63%
Tryptophan 0.2 g
> 63%
Methionine 0.5 g
> 59%
Phenylalanine 0.8 g
> 58%
Threonine 0.8 g
> 58%
Valine 0.9 g
> 58%
Histidine 0.5 g
> 56%
Lysine 1.5 g
> 55%
Leucine 1.4 g
> 54%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Meats rankings
Thiamine (B1) in foods Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Per 100g · USDA FoodData Central