Riboflavin (B2) in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

0.2 mg

18% of the RDA for adult men (1.3 mg)

Also high in Total Fat > 88% Saturated Fat > 82% Pantothenic Acid (B5) > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.8 g
> 71%
Fats
Total Fat 23.5 g
> 88%
of which Saturated Fat 6.2 g
> 82%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 80%
Niacin (B3) 8.1 mg
> 70%
Folate 21.0 µg
> 62%
Thiamine (B1) 0.1 mg
> 58%
Vitamin B6 0.2 mg
> 57%
Minerals
Sodium 276.0 mg
> 70%
Iron 2.1 mg
> 69%
Zinc 2.5 mg
> 69%
Selenium 21.3 µg
> 67%
Copper 0.1 mg
> 61%
Calcium 31.0 mg
> 59%
Amino Acids
Isoleucine 0.9 g
> 63%
Tryptophan 0.2 g
> 63%
Methionine 0.5 g
> 59%
Phenylalanine 0.8 g
> 58%
Threonine 0.8 g
> 58%
Valine 0.9 g
> 58%
Histidine 0.5 g
> 56%
Lysine 1.5 g
> 55%
Leucine 1.4 g
> 54%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Meats rankings
Riboflavin (B2) in foods Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Per 100g · USDA FoodData Central