Thiamine (B1) in Fish, pike, northern, liver (Alaska Native)

0.1 mg

8% of the RDA for adult men (1.2 mg)

Also high in Riboflavin (B2) > 95% Phosphorus > 94% Iron > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.6 g
> 64%
Fats
Total Fat 8.0 g
> 59%
Vitamins
Riboflavin (B2) 0.7 mg
> 95%
Niacin (B3) 5.0 mg
> 54%
Minerals
Phosphorus 412.0 mg
> 94%
Iron 2.1 mg
> 68%
Calcium 28.0 mg
> 58%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings
Thiamine (B1) in foods Fish, pike, northern, liver (Alaska Native) Per 100g · USDA FoodData Central