Thiamine (B1) in Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt

0.1 mg

5% of the RDA for adult men (1.2 mg)

Also high in Magnesium > 82% Folate > 76% Sodium > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 47.0 µg
> 76%
Vitamin C 5.1 mg
> 55%
Minerals
Magnesium 42.0 mg
> 82%
Sodium 238.0 mg
> 67%
Calcium 41.0 mg
> 65%
Manganese 0.2 mg
> 65%
Potassium 262.0 mg
> 55%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central