Thiamine (B1) in Potatoes, hash brown, frozen, plain, unprepared

0.1 mg

8% of the RDA for adult men (1.2 mg)

Also high in Fluoride > 79% Vitamin C > 63% Potassium > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.7 g
> 53%
Vitamins
Vitamin C 8.2 mg
> 63%
Minerals
Fluoride 43.7 µg
> 79%
Potassium 285.0 mg
> 60%
Manganese 0.1 mg
> 57%
Copper 0.1 mg
> 54%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Potatoes, hash brown, frozen, plain, unprepared Per 100g · USDA FoodData Central