Thiamine (B1) in Sausage, Italian, turkey, smoked
0.1 mg
6% of the RDA for adult men (1.2 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 15.1 g | |
| Fats | ||
| Total Fat | 8.8 g | |
| of which Saturated Fat | 3.4 g | |
| Vitamins | ||
| Vitamin C | 30.4 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin B6 | 0.4 mg | |
| Niacin (B3) | 7.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Iron | 9.6 mg | |
| Sodium | 928.0 mg | |
| Selenium | 22.2 µg | |
| Zinc | 2.1 mg | |
| Magnesium | 25.0 mg | |
| Copper | 0.1 mg | |
| Phosphorus | 185.0 mg | |
| Amino Acids | ||
| Isoleucine | 0.9 g | |
| Lysine | 1.7 g | |
| Methionine | 0.5 g | |
| Tryptophan | 0.2 g | |
| Valine | 1.0 g | |
| Threonine | 0.8 g | |
| Histidine | 0.6 g | |
| Leucine | 1.5 g | |
| Phenylalanine | 0.7 g | |